St. John’s Wort
Unlike the malt-infused liquid that is extracted during the brewing process of beer or whiskey, the term ‘wort’ in the herbal identity of Saint John’s wort is derived from an Old English word meaning ‘plant’. The etymology associated with this herb is actually quite gory. Saint John’s wort refers to the bright red dye released […]
READ THE POSTHops
EVER WONDERED WHY BEER MAKES YOU FEEL TIRED? It could be the hops. This traditional beer ingredient has a long history of use as an herbal sedative. A CRUCIAL INGREDIENT IN BEER SINCE THE 11TH CENTURY, HOPS WERE ORIGINALLY ADDED TO HELP PRESERVE THE BEER AS WELL AS ADD MORE FLAVOR. IPA’s, India Pale Ales, […]
READ THE POSTHawthorn
GIVE YOUR HEART SOME LOVE, WITH HAWTHORN With clinical studies backing up its effectiveness at helping out the heart, paired with its delicious taste and it’s affinity for the spiritual heart as well, Hawthorn has quite a bit going for it. Hawthorn is a small flowering shrub in the Rose family, and like most rose […]
READ THE POSTYarrow Materia Medica
YARROW: WARRIOR OF THE WILDS, GUARDIAN OF BLOOD When hiking through the woods, it’s wise to keep your eyes open—not just for beauty or birdsong, but for the quiet protectors that grow beneath your feet. One such plant is Yarrow, a humble yet heroic ally that has been trusted for centuries to stop bleeding, ward […]
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