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- Browse by category
- Aphrodisiacs
- Aromatherapy
- Astrology & Magic
- Ayurdeva
- Botany Foraging & Gardening
- Chakras
- Digestion
- Earth Connection
- Energetics
- Flower & Gem Essences
- Folk Traditions
- Herbalism & Holistic Health
- Immune Support
- Materia Medica
- Mushrooms
- Nutrition
- Seasonal Living: Autumn
- Seasonal Living: Moon Cycle
- Seasonal Living: Spring
- Seasonal Living: Summer
- Seasonal Living: Winter
- Skin & Body Care
Damiana Materia Medica
Damiana was beloved by the Aztecs and Mayans, used to treat impotency, increase sexual drive in both men and women, and stimulate the nervous system while promoting relaxation. Traditionally the fragrant leaves were brewed as a tea and sweetened with sugar or honey to stimulate lovemaking and is featured in Central American mystical folklore for […]
READ THE POSTDong Quai Materia Medica
Dong quai is one of the most frequently used herbs in Asia with its use dating back to the Han Dynasty (A.D. 25-220). It has been a medicinal herb for thousands of years in Chinese, Japanese, and Korean medicines. Dong quai has been called the “female ginseng” because of its usefulness for numerous health conditions […]
READ THE POSTBlack Cohosh Materia Medica
MATERIA MEDICA: BLACK COHOSH This well-known herb goes above and beyond it’s commonly understood uses, from women’s issues, to depression, to muscle aches, it’s versatility makes it shine. Latin Name: Actaea racemosa (formerly Cimicifuga racemosa) Plant Family: Ranunculaceae (Buttercup Family) Parts Used: rhizome, root Description & Growing Black cohosh is a perennial that can reach 8 feet in […]
READ THE POSTBorage Materia Medica
The name of this plant is thought to derive from the Celtic borrach or “courage.” The flowers have long been used to bolster courage. In medieval times the flowers were embroidered on the mantles of knights and jousters to bring them courage. Borage leaves, flowers, and seed oil moisten yin, clear heat, and reduce inflammation. […]
READ THE POSTNettle Materia Medica
Named after the stinging hairs that cover the stem and underside of the leaves, this herb is known for having a myriad of uses. A favorite of western herbalists, particularly those from the Wise Woman Tradition, nettles are highly nutrient rich, particularly in Calcium, Magnesium, and Potassium. They are quite tasty when cooked or made into a […]
READ THE POSTCalifornia Poppy Materia Medica
Unlike the large red or white Poppy, California poppies are the smaller golden poppies commonly grown as ornamental plants. They too have some of the same effects as their stronger cousins, but because they do not contain any opiates, they are considered to be the safer and less-controversial of the two plants to use. These poppies […]
READ THE POSTRosemary
ROSEMARY HAS LONG BEEN CONSIDERED A SYMBOL OF FRIENDSHIP, LOYALTY, AND REMEMBRANCE. Ancient Greek scholars would wear laurels of rosemary on their heads to help them stay sharp and to keep their memories clear when taking exams. Rosemary was also burned in study rooms to help purify the air and keep the senses sharp. Rosemary stimulates […]
READ THE POSTOregon Grape Root
GOLDENSEAL IS WELL KNOWN FOR IT’S ANTI-INFLAMMATORY AND IMMUNE BOOSTING PROPERTIES; HOWEVER, IT’S ON THE ENDANGERED PLANT LIST AND IT’S TIME WE STARTED USING ALTERNATIVES, LIKE THIS AMAZING PLANT. Oregon grape is an evergreen herb native to western North America, from British Columbia to northern California. It is a low growing shrub with yellow flowers, purple […]
READ THE POSTPassionflower Materia Medica
A Vine for Rest, Reverie, and Nervous System Resilience In the winding tendrils of the Passionflower vine, nature has etched a remedy for restlessness, a balm for the weary soul, and a gentle invitation to surrender. Despite its name, Passionflower’s legacy is not rooted in romance, but rather in spiritual reverence. Its name refers to […]
READ THE POSTMaca
THIS TASTY ROOT HAS LONG BEEN USED BY ITS TRADITIONAL PEOPLE’S AS A SUPERFOOD, AND ITS POPULARITY IS GAINING IN THE US. Maca is a vegetable that has been cultivated as a root crop for at least 2,000 years, originally by the Inca. Incan warriors supposedly consumed maca before battle as a strengthening tonic. Maca […]
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